Chutney Chicken Breast With Kashmiri Pilaf Recipe
Recipe By Kitchen Nine
4.7
13 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chutney Chicken Breast With Kashmiri Pilaf Recipe
- 1/4 tablespoon Vegetable oil
- 1/4 Small brown onion, chopped finely
- 1/4 Clove Garlic, Crushed
- 1/4 teaspoon Black mustard seeds
- 0.06 teaspoon Ground cardamom
- 0.13 teaspoon Ground Cumin
- 0.13 teaspoon Garam Masala
- 0.13 teaspoon Ground turmeric
- 1.38 cup Long grain white rice
- 3/4 cup Chicken Stock
- 1/2 tablespoon Coarsely chopped fresh coriander leaves
- 0.08 cup Mango Chutney
- 1/2 tablespoon Water
Nutrition
value
value
1273
calories per serving
24 g Fat42 g Protein217 g Carbs10 g FiberOther
Current Totals
- Fat24g
- Protein42g
- Carbs217g
- Fiber10g
MacroNutrients
- Carbs217g
- Protein42g
- Fiber10g
Fats
- Fat24g
Vitamins & Minerals
- Calcium95mg
- Iron16mg
- Vitamin A557mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper1mcg
- Magnesium240mg
- Manganese3mg
- Phosphorus650mg
- Selenium23mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine