Kashmiri Mutton Yakhni Recipe

Ingredients for Kashmiri Mutton Yakhni Recipe

• 166.67 gram mutton bones, cut into medium pieces
• 0.33 cup Yoghurt
• 0.33 cup Milk
• 0.33 teaspoon fennel powder
• 0.33 teaspoon sonth
• 0.17 teaspoon cumin powder
• 0.33 teaspoon roasted chickpea flour
• As required Salt
• 0.33 tablespoon Oil
• 0.67 stick Cinnamon
• 1.33-1.67 green cardamoms
• 1 bay leaves
• 0.67 tablespoon Ghee
• 0.33 teaspoon mint leaves, chopped / 1/2 tsp. dry mint leaves