Kashmiri Chicken Pulao Recipe

Recipe By Slurrp

Kashmiri Chicken Pulao is a fragrant and flavorful rice dish cooked with chicken, aromatic spices, and dry fruits. It is a popular Kashmiri recipe that is rich in taste and perfect for special occasions. The chicken is marinated in yogurt and spices, giving it a tender and juicy texture. The pulao is garnished with fried onions and served with raita or salad for a complete meal.

4.8
21 Rating -
Rate
Non Vegdiet
50minstotal
50minsCook
50m.total
50m.Cook
Kashmiri Chicken Pulao
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ingredients serve

Ingredients for Kashmiri Chicken Pulao Recipe

  • 100 gram Chicken, Cut Into Pieces
  • 0.40 cup Basmati Rice, Soaked
  • 1/5 cup Yogurt
  • 0.40 Onions, Thinly Sliced
  • 0.40 tablespoon Ghee
  • 1/5 tablespoon Ginger Garlic Paste
  • 1/5 teaspoon Red Chili Powder
  • 1/10 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as required Whole Spices
  • as per your need Fried Onions And Dry Fruits For Garnish

Directions: Kashmiri Chicken Pulao Recipe

Cooking Directions

  • STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Let it marinate for at least 1 hour.
  • STEP 2.Heat ghee in a pan and add whole spices like cinnamon, cardamom, and cloves. Saute until fragrant.
  • STEP 3.Add onions and cook until golden brown. Add marinated chicken and cook until it changes color.
  • STEP 4.Add soaked rice, water, and salt. Cover and cook until the rice is cooked and the chicken is tender.
  • STEP 5.Garnish with fried onions and dry fruits. Serve hot with raita or salad.

Cooking Tips

  • Soak the rice for 30 minutes before cooking to ensure even cooking.
  • You can add saffron strands soaked in milk for a vibrant color and aroma.
  • Use basmati rice for the best results.

Storage and Serving

  • Kashmiri Chicken Pulao is best served hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving.
Nutrition
value
660
calories per serving
18 g Fat29 g Protein106 g Carbs35 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    29g
  • Carbs
    106g
  • Fiber
    35g

MacroNutrients

  • Carbs
    106g
  • Protein
    29g
  • Fiber
    35g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    598mg
  • Iron
    12mg
  • Vitamin A
    518mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    204mg
  • Manganese
    17mg
  • Phosphorus
    382mg
  • Selenium
    24mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp