Kiri Aluwa Recipe

step 1

• STEP 1.Soak the rice overnight.

step 2

• STEP 1.Strain it and lie flat on a cotton cloth for at least 45 minutes to dry up the water. Ground the rice into powder using a blender.

step 3

• STEP 1.In a pan roast the rice flour for 2-3 minutes while stirring it continuously. In a bowl add sugar, cardamom, cumin and water. Heat it in the microwave and let it boil. Keep on stirring it after a minute.

step 9

• STEP 1.Add chopped cashews to the syrup and mix well. Gradually add the sugar syrup to the rice flour and keep on mixing it with a spoon in order to form a dough.

step 5

• STEP 1.Dust a baking tray with a little rice flour and flatten your dough on the tray in such a manner that it is at least ½ inch thick.

step 6

• STEP 1.Let it sit for 5-10 minutes and then cut into small rectangles and your kiri aluwa is ready to be served.