Dum aloo-uk's kitchen Recipe
Recipe By Better Butter
This delicious dish that originated in kashmir, moved over to bengal prominently in 1790 and eventually the rest of india. I have recreated the same recipe with minor changes to bring out the flavors more prominently.
3.9
15 Rating -
Rate
Vegdiet
1hr 10minstotal
30minsPrep
40minsCook
1hr 10m.total
30m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dum aloo-uk's kitchen Recipe
- 4-5 Baby Potatoes
- 1/5 tablespoon Aamchur powder/salt + Fresh lemon juice
- 1/5 teaspoon Fennel seeds
- 1/5 inch Cinnamon
- 0.40 Green cardamom
- 1/5 Bay leaf
- 40 milliliter Yogurt
- 0.40 Cloves
- 0.30 teaspoon Red chili powder
- 0.40 teaspoon coriander powder
- 1/5 Black cardamom
- 1/5 piece mace small 1/2 inch
- 0.80 For the Gravy : onion , medium
- 1/5 inch Ginger
- 1-1.20 garlic cloves
- 0.60 tomato medium
- 2-2.40 Cashews
- As required olive Pomace oil as per need
- 1/5 teaspoon cumin seeds
- 1/10 teaspoon turmeric powder
- 1/5 teaspoon Kasoori methi
- As required Salt
- As required Fresh cream for garnish
- 1/5 As required water cup
- As required For Garnishing : Fresh cream or malai
Nutrition
value
value
532
calories per serving
4 g Fat15 g Protein105 g Carbs25 g FiberOther
Current Totals
- Fat4g
- Protein15g
- Carbs105g
- Fiber25g
MacroNutrients
- Carbs105g
- Protein15g
- Fiber25g
Fats
- Fat4g
Vitamins & Minerals
- Calcium249mg
- Iron10mg
- Vitamin A1810mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9186mcg
- Vitamin B120mcg
- Vitamin C236mg
- Vitamin E2mg
- Copper1mcg
- Magnesium302mg
- Manganese7mg
- Phosphorus344mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter