Kimchi Jumeok Bap [Korean Rice Balls] Recipe

Cooking Directions

• STEP 1.Cook the sticky rice according to the package instructions and let it cool slightly.
• STEP 2.In a large bowl, combine the cooked rice, chopped kimchi, carrots, green onions, soy sauce, sesame oil, and sesame seeds.
• STEP 3.Mix everything together until well combined and the rice is evenly coated with the seasonings.
• STEP 4.Take a handful of the rice mixture and shape it into a ball using your hands. Repeat with the remaining mixture.
• STEP 5.Serve the Kimchi Jumeok Bap as a snack or side dish. They can be enjoyed immediately or stored in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to use sticky rice or sushi rice for the best texture.
• You can adjust the amount of kimchi and other ingredients according to your taste preference.
• Wet your hands with water before shaping the rice balls to prevent sticking.

Storage and Serving

• Store the Kimchi Jumeok Bap in an airtight container in the refrigerator for up to 2 days.
• Serve the rice balls as a snack, side dish, or pack them for a picnic or lunchbox.
• You can also serve them with a dipping sauce made with soy sauce, vinegar, and a pinch of sugar.