Kimchi Jumeok Bap [Korean Rice Balls] Recipe

Recipe By Slurrp

Kimchi Jumeok Bap, also known as Korean Rice Balls, is a popular Korean dish made with sticky rice and kimchi. The rice is seasoned with soy sauce and sesame oil, then mixed with chopped kimchi and other ingredients like carrots and green onions. The mixture is shaped into small balls and can be enjoyed as a snack or a side dish. These rice balls are flavorful, slightly spicy, and have a satisfying chewy texture. They are perfect for on-the-go meals or as a party appetizer.

4.7
15 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

Ingredients For Kimchi Jumeok Bap [Korean Rice Balls] Recipe

Directions : Kimchi Jumeok Bap [Korean Rice Balls] Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
344
calories per serving
4 g Fat8 g Protein67 g Carbs3 g FiberOther

Current Totals

  • 4 g Fat
  • 8 g Protein
  • 67 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    67 g
  • Protein
    8 g
  • Fiber
    3 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    120 mg
  • Iron
    5 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    81 mg
  • Manganese
    1 mg
  • Phosphorus
    167 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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