Kimchi Bokkeumbap Recipe

Ingredients For Kimchi Bokkeumbap Recipe

• 4 ounce Pork belly/bacon cut into
• 1.5 cup Kimchi coarsely chopped
• 4 cup Cooked long grain rice
• 2 tablespoon Sesame oil
• 2 Stalks green onions separate white and greens. thinly sliced
• 4 tablespoon Kimchi juice
• 3 tablespoon Gochujang
• As required Salt or soy sauce to taste if needed
• White sesame seeds
• 2 inch 1 sheet roasted seaweed cut into strips