Name: Kimchi-bokkeumbap Recipe
Yield: 2
Cuisine: Korean

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How to make Kimchi-bokkeumbap Recipe

Maangchi

Crawler

Korean

Vegetable oil

Chopped kimchi plus 1/4 cup brine

Cooked White Rice

Gochujang

Sesame oil

Scallion,  chopped

Toasted Sesame Seeds

In a large skillet, heat the vegetable oil. Add the kimchi and stir-fry until it begins to sizzle, about 1 minute. Add the brine, rice, gochujang, and 1/4 cup water. Fry until the rice is hot and beginning to crisp at the edges, about 7 minutes. Stir in the sesame oil. Transfer to a medium bowl and top with the scallion, sesame seeds, and nori.

step 1

Tip:got some nori left over? crumble it up and blend with salt, pepper, and sesame seeds to make a toasty rub for grilled meat or a savory topping for popcorn.

step 2

Rachael Ray