Kimchi Bokkeumbap Recipe
Recipe By What To Cook Today
Learn how to make this super delicious korean kimchi bokkeum bap. it's super easy and this recipe will become your weeknight staple.
3.6
14 Rating -
Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kimchi Bokkeumbap Recipe
- 1.33 ounce Pork belly/bacon cut into
- 1/2 cup Kimchi coarsely chopped
- 1.33 cup Cooked long grain rice
- 0.67 tablespoon Sesame oil
- 0.67 Stalks green onions separate white and greens. thinly sliced
- 1.33 tablespoon Kimchi juice
- 1 tablespoon Gochujang
- As required Salt or soy sauce to taste if needed
- As required White sesame seeds
- 0.67 inch 1 sheet roasted seaweed cut into strips
Nutrition
value
value
1095
calories per serving
9 g Fat24 g Protein223 g Carbs10 g FiberOther
Current Totals
- Fat9g
- Protein24g
- Carbs223g
- Fiber10g
MacroNutrients
- Carbs223g
- Protein24g
- Fiber10g
Fats
- Fat9g
Vitamins & Minerals
- Calcium221mg
- Iron14mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium232mg
- Manganese3mg
- Phosphorus507mg
- Selenium3mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today