Kidney Beans Falafel (Rajma Pakora) Recipe

Cooking Directions

• STEP 1.Soak kidney beans overnight and then boil until tender.
• STEP 2.Drain the beans and mash them with a fork or in a food processor.
• STEP 3.Add chopped onions, garlic, coriander leaves, cumin powder, red chili powder, and salt to the mashed beans. Mix well.
• STEP 4.Shape the mixture into small patties and deep fry until golden brown.
• STEP 5.Serve hot with yogurt dip or tahini sauce.

Cooking Tips

• Make sure to soak the kidney beans overnight to ensure they cook evenly.
• You can add a pinch of baking soda to the boiling water to help soften the beans faster.
• For a healthier option, you can also bake the falafel in the oven instead of deep frying.

Storage and Serving

• Leftover falafel can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either bake them in the oven or heat them in a skillet with a little oil.
• Serve the falafel as an appetizer, in pita bread with salad and sauce, or as a topping for salads.