Paneer Curry Recipe

Name: Paneer Curry Recipe
Total time: 15 min
Yield: 4
Cuisine: Uttar Pradesh

Recipe By Vah Reh Vah

It is a vegetarian fare from banaras made with three main ingredients khoya, green peas and paneer combination with tomato based gravy and this very tasty preparation goes well with soft breads naan, kulcha and roti.

3.5

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15minstotal

5minsPrep

10minsCook

Recipe Video

Khoya Paneer Mutter

4 mins

ingredients serves

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Ingredients For Paneer Curry Recipe

200 gram Paneer
150 gram Green Peas
2 No.s Onion
2 No.s Tomato
1 teaspoon Ginger garlic paste
0.25 teaspoon Turmeric
1 teaspoon Red chilli
1 tablespoon Garam Masala
1 tablespoon Coriander powder
1 tablespoon Green chilli paste
1 tablespoon Lemon juice
100 gram Khoya
2 tablespoon Fresh cream
50 gram Cashew nut
5 No.s Green cardamom
2 tablespoon Oil
As required Salt
0.25 bunch Coriander leaves

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Nutrition
value

453

calories per serving

28 g Fat22 g Protein28 g Carbs11 g FiberOther

Current Totals

28 g Fat
22 g Protein
28 g Carbs
11 g Fiber

MacroNutrients

Carbs
28 g
Protein
22 g
Fiber
11 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
487 mg
Iron
7 mg
Vitamin A
1984 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
164 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
180 mg
Manganese
3 mg
Phosphorus
431 mg
Selenium
30 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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