Khoya Matar Paneer Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and saut茅 onions until golden brown.
• STEP 2.Add ginger-garlic paste, green chilies, and spices. Cook for a minute.
• STEP 3.Add khoya and cook until it melts and turns golden brown.
• STEP 4.Add tomato puree and cook until the oil separates.
• STEP 5.Add green peas and paneer. Cook for a few minutes.
• STEP 6.Add water, cover the pan, and simmer until the peas are cooked.
• STEP 7.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

• To make the dish more creamy, you can add a tablespoon of fresh cream at the end.
• If you don't have khoya, you can substitute it with milk powder mixed with a little milk.
• For a spicier version, add more green chilies or red chili powder according to your taste.

Storage and Serving

• Khoya Matar Paneer can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve the dish hot with naan, roti, or rice for a delicious and satisfying meal.