Khooba Roti Recipe

Name: Khooba Roti Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Slurrp

Khooba Roti is a traditional Indian bread that is popular in the state of Rajasthan. It is a thick and crispy bread with a unique pattern of indentations on the surface. The dough for Khooba Roti is made with wheat flour, ghee, and water. It is then rolled out and cooked on a tawa or griddle until golden brown and crispy. Khooba Roti is usually served with dal, curries, or pickles and is a staple in Rajasthani cuisine.

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30minstotal

10minsPrep

20minsCook

ingredients serves

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Ingredients For Khooba Roti Recipe

2 cup Wheat Flour
2 tablespoon Ghee
as per your need Water
As required Salt To Taste

Directions : Khooba Roti Recipe

Cooking Directions

STEP 1.In a mixing bowl, combine wheat flour, ghee, and water to make a firm dough.
STEP 2.Divide the dough into small balls and roll them out into thick rotis.
STEP 3.Using a knife or a special tool, make indentations on the surface of the roti in a decorative pattern.
STEP 4.Heat a tawa or griddle and cook the roti on both sides until golden brown and crispy.
STEP 5.Serve hot with dal, curries, or pickles.

Storage and Serving

Khooba Roti is best served fresh and hot.
You can store any leftover rotis in an airtight container and reheat before serving.

Nutrition
value

136

calories per serving

< 1 g Fat4 g Protein28 g Carbs1 g FiberOther

Current Totals

< 1 g Fat
4 g Protein
28 g Carbs
1 g Fiber

MacroNutrients

Carbs
28 g
Protein
4 g
Fiber
1 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
17 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
46 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.