Khooba Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, ghee, and water to make a firm dough.
• STEP 2.Divide the dough into small balls and roll them out into thick rotis.
• STEP 3.Using a knife or a special tool, make indentations on the surface of the roti in a decorative pattern.
• STEP 4.Heat a tawa or griddle and cook the roti on both sides until golden brown and crispy.
• STEP 5.Serve hot with dal, curries, or pickles.

Storage and Serving

• Khooba Roti is best served fresh and hot.
• You can store any leftover rotis in an airtight container and reheat before serving.