Khamiri Roti

Khamiri Roti Recipe

4.8
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About Khamiri Roti Recipe:

Khamiri roti is the mughals closest answer to leavened bread. Khamiri, which means yeast, is used to prepare this roti, thus making it thick and spongy. Khamiri roti tastes great with nearly any subzi and can even be eaten with just a bit of butter. Paired with dal makhani and nawabi paneer or the choicest of kebabs, it makes a dining experience you would be ready to give your right arm for

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  • 19 mins
  • 6 Ingredients
Ingredients
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Ingredients for Khamiri Roti Recipe

  • 1/10 teaspoon Dry Yeast
  • 1/5 cup Whole Wheat Flour
  • 1/20 teaspoon Sugar
  • 1/20 teaspoon Carom seeds
  • As required Salt
  • As required Whole wheat flour for rolling
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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