Khamiri Roti Recipe

Name: Khamiri Roti Recipe
Total time: 21 min
Yield: 10
Cuisine: Indian

Recipe By Tarla Dalal

Khamiri roti is the mughals closest answer to leavened bread. Khamir, which means yeast, is used to prepare this roti, thus making it thick and spongy. Khamiri roti taste great with nearly any subzi and can even eaten with just some butter. Paired with dal makhni and nawabi paneer it makes a dining experience to give one's right hand for

4.9

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Ingredients for Khamiri Roti Recipe

1/5 cup Whole Wheat Flour
1/20 teaspoon Dry yeast or 1 tsp fresh yeast, crumbled
1/20 teaspoon Sugar
1/20 teaspoon Carom seeds
As required Salt
As required Whole wheat flour for rolling

Nutrition
value

107

calories per serving

< 1 g Fat3 g Protein22 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
22g
Fiber
< 1g

MacroNutrients

Carbs
22g
Protein
3g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
6mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
33mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tarla Dalal