Khatte Chole Recipe

• STEP 1.Soak 1 ½ cups kabuli chana overnight and then pressure cook.

step 2

• STEP 1.In a preheated pan add 2 tsp ghee, 1 tsp ajwain, 1 inch cinnamon stick, 2 cloves, 1 onion thinly sliced. Saute for a few seconds and add 1 inch ginger finely chopped and 1 more tsp ghee and continue sauteeing till onions are soft.

step 3

• STEP 1.Then add 1 tomato thinly sliced and saute till tomatoes are just soft.

step 4

• STEP 1.Add 1 tsp red chilli powder,1 tsp garam masala powder, 1 tsp coriander powder, 2 tsp amchur powder and salt to taste. Saute to combine well.

step 5

• STEP 1.Next add 1 ½ cups boiled kabuli chana . Cover and simmer for 20 minutes. Turn off the heat.