Khatte chane Recipe

Khatte chane is a tangy and spicy North Indian dish made with black chickpeas (kala chana) cooked in a flavorful gravy. It is a popular street food and is often served with kulcha or poori. The dish has a sour and spicy taste, thanks to the use of tamarind pulp and spices. This recipe provides a simple and delicious way to make khatte chane at home, perfect for a quick and satisfying meal.

3.9
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Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Khatte chane
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ingredients serve

Ingredients for Khatte chane Recipe

  • 1/4 cup Black Chickpeas, Soaked Overnight
  • 1/2 Onions, Finely Chopped
  • 1/2 Tomatoes, Pureed
  • 1/2 teaspoon Ginger Garlic Paste
  • 1/2 Green Chilies, Slit
  • 1/4 teaspoon Cumin Seeds
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • 1/2 tablespoon Tamarind Pulp
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Khatte Chane Recipe

Cooking Directions

  • STEP 1.Soak the black chickpeas overnight and pressure cook them until they are tender.
  • STEP 2.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and green chilies.
  • STEP 3.Saut��� until the raw smell of ginger-garlic paste disappears.
  • STEP 4.Add chopped onions and cook until they turn golden brown.
  • STEP 5.Add tomato puree, turmeric powder, red chili powder, and garam masala.
  • STEP 6.Cook the masala until the oil separates from the mixture.
  • STEP 7.Add tamarind pulp, cooked chickpeas, and water to the pan.
  • STEP 8.Simmer the chane for 10-15 minutes until the flavors blend together.
  • STEP 9.Garnish with coriander leaves and serve hot with kulcha or poori.

Cooking Tips

  • You can add a pinch of baking soda while pressure cooking the chickpeas to reduce the cooking time.
  • Adjust the spice levels and tanginess according to your preference.
  • For a creamier gravy, you can add a tablespoon of fresh cream.

Storage and Serving

  • Store the leftover khatte chane in an airtight container in the refrigerator for up to 2 days.
  • Reheat the chane in a pan or microwave before serving.
  • Serve the khatte chane with kulcha or poori for a delicious and filling meal.
Nutrition
value
390
calories per serving
9 g Fat22 g Protein53 g Carbs29 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    22g
  • Carbs
    53g
  • Fiber
    29g

MacroNutrients

  • Carbs
    53g
  • Protein
    22g
  • Fiber
    29g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    8mg
  • Vitamin A
    661mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    276mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    190mg
  • Manganese
    3mg
  • Phosphorus
    325mg
  • Selenium
    43mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp