Khatta Aloo Recipe

Recipe By Bawarchi

Khatta Aloo is a delicious Indian recipe served as a Side-Dish.

4.4
27 Rating -
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Vegdiet
15minstotal
15m.total
Khatta Aloo
plan
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ingredients serve

Ingredients for Khatta Aloo Recipe

  • 1 potatoes large
  • 1-1.33 tomatoes large
  • 0.67-1 green chillies slit length wise
  • 3.33-5 curry leaves
  • 0.17 teaspoon mustard seeds
  • 0.33 teaspoon Jeera
  • 0.67 teaspoon dhania jeera powder
  • 0.17 teaspoon Haldi
  • As required Salt
  • 1/2 teaspoon red chilli powder
  • 0.33 lime large
  • 0.08 cup fresh coriander leaves
  • 0.17 cup cooked and mashed green peas
Nutrition
value
177
calories per serving
2 g Fat7 g Protein31 g Carbs10 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    7g
  • Carbs
    31g
  • Fiber
    10g

MacroNutrients

  • Carbs
    31g
  • Protein
    7g
  • Fiber
    10g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    103mg
  • Iron
    4mg
  • Vitamin A
    2126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    110mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    < 1mg
  • Phosphorus
    138mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi