Khatti Dal Recipe
Recipe By Better Butter
Hyderabadi tuver dal with sourness of curd.
4.6
25 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Khatti Dal Recipe
- 1/4 cup tuver dal
- As required Water
- 1/4 cup Whisked curd
- As required Salt
- 1/4 cup turmeric powder
- 1 ghee spoon
- 0.06 cumin seeds spoon
- 1/2 Crushed garlic spoon
- 1/2 Dry red chilli
- 1/2 Finely chopped green chilli
- 1/4 Garam masala spoon
Nutrition
value
value
217
calories per serving
3 g Fat10 g Protein39 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein10g
- Carbs39g
- Fiber8g
MacroNutrients
- Carbs39g
- Protein10g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium109mg
- Iron19mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium127mg
- Manganese3mg
- Phosphorus143mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter