Khatta mag (green moong in yoghurt curry) Recipe

Recipe By Better Butter

This is a typical gujarati dish made with whole green moong and curd.

4.1
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20minstotal
10minsPrep
10minsCook

ingredients serves

4
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Ingredients For Khatta mag (green moong in yoghurt curry) Recipe

Nutrition
value
192
calories per serving
5 g Fat11 g Protein26 g Carbs7 g FiberOther

Current Totals

  • 5 g Fat
  • 11 g Protein
  • 26 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    11 g
  • Fiber
    7 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    83 mg
  • Iron
    3 mg
  • Vitamin A
    67 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    73 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    97 mg
  • Manganese
    0 mg
  • Phosphorus
    161 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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