Khandvi Ravioli With Creamy Sauce Recipe

Cooking Directions

• STEP 1.To make the Khandvi, mix besan (gram flour), yogurt, and water to form a smooth batter.
• STEP 2.Cook the batter on low heat, stirring continuously, until it thickens and leaves the sides of the pan.
• STEP 3.Spread the cooked batter on a greased surface, let it cool, and cut into rectangular strips.
• STEP 4.For the filling, saut茅 vegetables like bell peppers, onions, and carrots with spices of your choice.
• STEP 5.Place a spoonful of the vegetable filling on each Khandvi strip and roll it up like a ravioli.
• STEP 6.To make the creamy sauce, heat butter in a pan, add flour, and cook until it turns golden brown.
• STEP 7.Gradually add milk, stirring continuously, until the sauce thickens. Season with salt and pepper.
• STEP 8.Serve the Khandvi ravioli with the creamy sauce drizzled on top. Garnish with fresh herbs.
• STEP 9.Enjoy the fusion of flavors and textures in this unique and delicious dish!

Cooking Tips

• Make sure to spread the cooked Khandvi batter thinly and evenly to get the perfect texture.
• You can add grated cheese to the vegetable filling for an extra indulgent twist.
• Adjust the spices in the filling and the creamy sauce according to your taste preferences.

Storage and Serving

• Khandvi ravioli is best served fresh and warm.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a microwave or on a stovetop before serving.