Baked Ravioli With Tomato Sauce Recipe

Recipe By My Food and Family

4.9
30 Rating -
Rate
Vegdiet
45minstotal
45m.total
Baked Ravioli With Tomato Sauce
plan
Bookmark

ingredients serve

Ingredients for Baked Ravioli With Tomato Sauce Recipe

  • 0.13 Tub philadelphia cream cheese spread
  • 1/4 tablespoon Milk
  • 0.06 teaspoon Dried italian seasoning
  • 0.06 teaspoon Garlic powder
  • 0.13 can No salt added diced tomatoes, undrained
  • 0.06 cup Water
  • 1/4 Green onions, finely chopped
  • 0.13 Pkg. refrigerated cheese ravioli, uncooked
Nutrition
value
25
calories per serving
< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By My Food and Family