Khajoor Cake (Dates Cake) Recipe

Cooking Directions

• STEP 1.In a bowl, soak dates in warm water for 30 minutes.
• STEP 2.In a blender, blend the soaked dates into a smooth paste.
• STEP 3.In a mixing bowl, cream together butter and sugar until light and fluffy.
• STEP 4.Add eggs one at a time and mix well.
• STEP 5.Add the date paste, flour, baking powder, baking soda, cinnamon powder, and chopped nuts. Mix until well combined.
• STEP 6.Pour the batter into a greased cake tin and bake in a preheated oven at 180°C for 40-45 minutes or until a toothpick inserted in the center comes out clean.
• STEP 7.Allow the cake to cool completely before slicing and serving.

Cooking Tips

• You can add a pinch of nutmeg powder for additional flavor.
• You can replace the nuts with raisins or dried fruits of your choice.
• Serve the Khajoor Cake with a dusting of powdered sugar or a drizzle of caramel sauce for an extra touch of sweetness.

Storage and Serving

• Store the Khajoor Cake in an airtight container at room temperature for up to 3-4 days.
• You can also refrigerate the cake for longer shelf life.
• Serve the cake as a dessert or as a sweet treat with tea or coffee.