Keto Chicken And Kimchi Rice Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, heat oil over medium heat and cook chicken until browned.
• STEP 3.Add minced garlic, grated ginger, and soy sauce to the skillet. Cook for another minute.
• STEP 4.Add kimchi and cauliflower rice to the skillet. Stir to combine.
• STEP 5.Transfer the mixture to the greased baking dish and spread it evenly.
• STEP 6.Bake for 25-30 minutes, or until the chicken is cooked through and the top is golden.
• STEP 7.Remove from the oven and let cool for a few minutes before serving.

Cooking Tips

• You can use fresh or frozen cauliflower rice for this recipe.
• Feel free to adjust the amount of kimchi and soy sauce to suit your taste.
• Garnish with chopped green onions or sesame seeds before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in the oven or microwave before serving.