Keto Mexican Breakfast Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
• STEP 2.In a skillet, cook the sausage until browned. Remove from heat and set aside.
• STEP 3.In a large bowl, whisk together eggs, almond milk, spices, and salsa.
• STEP 4.Stir in cooked sausage, bell peppers, and shredded cheese.
• STEP 5.Pour the mixture into the greased baking dish and bake for 25-30 minutes, or until the eggs are set.
• STEP 6.Let the casserole cool for a few minutes before serving.
• STEP 7.Serve with avocado slices and a dollop of sour cream.

Cooking Tips

• Feel free to customize the casserole by adding other vegetables like spinach or mushrooms.
• You can use any type of sausage you prefer, such as chorizo or breakfast sausage.
• Leftovers can be stored in the refrigerator for up to 4 days.

Storage and Serving

• Serve the keto Mexican breakfast casserole hot or at room temperature.
• Reheat leftovers in the microwave or oven until heated through.
• This casserole is great for meal prep. Divide it into individual portions and store in the refrigerator for easy breakfasts throughout the week.