Keteli pitha Recipe

Cooking Directions

• STEP 1.Peel and mash the ripe bananas in a bowl.
• STEP 2.Add rice flour to the mashed bananas and mix well to form a dough.
• STEP 3.Take small portions of the dough and shape them into flat discs.
• STEP 4.Heat oil in a deep pan and fry the pithas until golden brown.
• STEP 5.Remove from the pan and drain excess oil on a paper towel.
• STEP 6.Serve the Keteli Pitha hot as a tea-time snack or dessert.

Cooking Tips

• Use ripe bananas for a sweeter flavor and smoother texture.
• Adjust the amount of rice flour to achieve the desired consistency of the dough.
• Make sure the oil is hot enough before frying to ensure crispy pithas.

Storage and Serving

• Keteli Pitha is best served hot and fresh.
• Leftover pithas can be stored in an airtight container at room temperature for up to 2 days.
• Reheat the pithas in a microwave or oven before serving to regain their crispiness.