Jackfruit Sticky Rice Recipe

Cooking Directions

• STEP 1.Soak the glutinous rice in water for at least 4 hours or overnight.
• STEP 2.Drain the rice and steam it for 20-25 minutes, or until cooked and tender.
• STEP 3.In a saucepan, heat coconut milk, sugar, and salt until the sugar is dissolved.
• STEP 4.Add the cooked rice to the saucepan and stir to coat the rice with the coconut sauce.
• STEP 5.Cover the saucepan and let it simmer for 10-15 minutes, or until the rice absorbs the sauce.
• STEP 6.Remove from heat and let it cool for a few minutes.
• STEP 7.Serve the jackfruit sticky rice warm or at room temperature.
• STEP 8.Garnish with slices of ripe jackfruit and enjoy!

Cooking Tips

• Make sure to use ripe jackfruit for the best flavor and sweetness.
• You can find glutinous rice and ripe jackfruit in Asian grocery stores.
• If you don't have a steamer, you can cook the rice in a rice cooker or on the stovetop.

Storage and Serving

• Leftover jackfruit sticky rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or steam it for a few minutes before serving.
• Serve as a dessert or a sweet snack.