#Mom
Phirni is Classic Indian dessert that made in North Indian in any Festival Or Occasion Made with milk and Rice then added nuts and serve chill but i have given a twist serving with tart.
STEP 1.In a grinder jar add soaked basmati Rice and little water and grind it into a coarse paste. Keep aside.
STEP 2.Now in a large kadai boil milk. Stir occasionally and simmer for 10 min.
STEP 3.Now add in prepared coarse rice paste. Stir continuously for 5 minutes.
STEP 4.Peel the Mango cut into slices transfer it into a grinder jar and grind it into a paste.
STEP 5.Boil the milk tilll the rice gets cooked completely and cool till only slightly warm.
STEP 6.Further add Mango puree and stir occasionally.
STEP 7.Add cardamom powder and mix it well.
STEP 8.Add cardamom powder and mix it well.
STEP 9.Add cashew paste and soaked saffron milk and mix all together.
STEP 10.Pour in a bowl and, Refrigerate till it sets cool.
STEP 11.For tarts
STEP 12.Mix all the ingredients in bowl and little by little milk to make a firm dough.
STEP 13.Now take a small peda from dough roll it cover the tart mould and make a shape.
STEP 14.Bake these tarts for 20 minutes in 160°C.
STEP 15.Arranging the tarts
STEP 16.Take tart shell fill with cooled kesariya Mango Phirni garnish with pistachios flakes and Mango piece and mint leaves
STEP 17.Njoy cool tarts.
Nutrition value
307
calories per serving
12 g Fat8 g Protein40 g Carbs2 g FiberOther
Current Totals
12 g Fat
8 g Protein
40 g Carbs
2 g Fiber
MacroNutrients
Carbs
40 g
Protein
8 g
Fiber
2 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
169 mg
Iron
1 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
162 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
