Blue Matcha Coconut Popsicle Recipe

Name: Blue Matcha Coconut Popsicle Recipe
Total time: 30 min
Yield: 10
Cuisine: Indian

Recipe By Chavi Gupta

#Zks Beat the heat with homemade fresh coconut popsicle with the tinch flavour of blue pea flower.

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Ingredients for Blue Matcha Coconut Popsicle Recipe

20 gm Coconut
1/10 cup Milk
1/10 cup Condensed milk
30 gm Whipping cream
1/5 Tbsp blue matcha powder or blue tea powder

Directions: Blue Matcha Coconut Popsicle Recipe

STEP 1.Peel the brown part of coconut
STEP 2.Now make small pieces of coconut and churn to fine paste with help of milk
STEP 3.Whip the chilled whipping cream with beater till soft peaks
STEP 4.Now add coconut paste to whipping cream and mix throughly
STEP 5.Add condensed milk and blue matcha powder and blend all together.
STEP 6.Now take popsicle mould pour the cream mixture and cling wrap it to avoid ice crystals
STEP 7.Freeze it for overnight in chiller or in Frezzer
STEP 8.After it sets properly
STEP 9.Demould the popsicle and its ready to serve

Nutrition
value

224

calories per serving

21 g Fat3 g Protein6 g Carbs2 g FiberOther

Current Totals

Fat
21g
Protein
3g
Carbs
6g
Fiber
2g

MacroNutrients

Carbs
6g
Protein
3g
Fiber
2g

Fats

Fat
21g

Vitamins & Minerals

Calcium
84mg
Iron
< 1mg
Vitamin A
89mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
76mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Chavi Gupta