Name: Kesar Pista Phirni Recipe
Yield: 1
Cuisine: Indian

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An Indian dessert made from ground rice cooked with milk and flavoured with cardamom and nuts. Kesar Pista Phirni Recipe is a delicious creamy dessert made with rice, milk, sugar and flavoured with cardamom, saffron. The addition of chopped almonds and pista make this a lip smacking dessert perfect for parties. The Kesar Pista Phirni is a traditional dessert made during festivals like Ramadan. Basmati rice is ground into a coarse paste and then cooked in milk along with cardamom and saffron which adds to the delicious flavour and taste.&nbsp;


How to make Kesar Pista Phirni Recipe

Crawler

Indian

<p>An Indian dessert made from ground rice cooked with milk and flavoured with cardamom and nuts. Kesar Pista Phirni Recipe is a delicious creamy dessert made with rice, milk, sugar and flavoured with cardamom, saffron. The addition of chopped almonds and pista make this a lip smacking dessert perfect for parties. The Kesar Pista Phirni is a traditional dessert made during festivals like Ramadan. Basmati rice is ground into a coarse paste and then cooked in milk along with cardamom and saffron which adds to the delicious flavour and taste.&nbsp;</p>


Basmati rice

Milk to grind

Milk to cook rice

Cardamom powder

Saffron strands A few

Almonds

Pistachios

step 1

Add ¼ cup soaked basmati rice into a food processor and add 2 tbsp milk. Pulse to make a coarse grainy paste.

step 2

Pour 700ml milk into a saucepan over medium heat. Add a few strands of saffron, ¾ cup sugar and 1 tsp cardamom powder.

step 3

Add the ground rice paste and keep stirring till the rice thickens and cooks. Stir continuously.

step 4

Add 2 tbsp chopped almonds and 2tbsp chopped pistachios. Mix well. Turn off the heat. Garnish with chopped nuts and saffron.

step 5