Kesar Pista Phirni Recipe
About Kesar Pista Phirni Recipe:
An Indian dessert made from ground rice cooked with milk and flavoured with cardamom and nuts. Kesar Pista Phirni Recipe is a delicious creamy dessert made with rice, milk, sugar and flavoured with cardamom, saffron. The addition of chopped almonds and pista make this a lip smacking dessert perfect for parties. The Kesar Pista Phirni is a traditional dessert made during festivals like Ramadan. Basmati rice is ground into a coarse paste and then cooked in milk along with cardamom and saffron which adds to the delicious flavour and taste.
- 8 Ingredients
Ingredients for Kesar Pista Phirni Recipe
- 1/2 cup Basmati rice
- 2 tablespoon Milk to grind
- 700 milliliter Milk to cook rice
- 3/4 cup Sugar
- 1 teaspoon Cardamom powder
- As required Saffron strands A few
- 2 tablespoon Almonds
- 2 tablespoon Pistachios
Vitamins & Minerals
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Kesar Pista Phirni Recipe
Soak ¼ cup basmati rice for 1 hour.
Add ¼ cup soaked basmati rice into a food processor and add 2 tbsp milk. Pulse to make a coarse grainy paste.
Pour 700ml milk into a saucepan over medium heat. Add a few strands of saffron, ¾ cup sugar and 1 tsp cardamom powder.
Add the ground rice paste and keep stirring till the rice thickens and cooks. Stir continuously.
Add 2 tbsp chopped almonds and 2tbsp chopped pistachios. Mix well. Turn off the heat. Garnish with chopped nuts and saffron.