Shahi Kesar Phirni Recipe

Recipe By Better Butter

Phirni is a typical north indian dessert made during majority of the occasions that includes karwa chauth, diwali and so on. Phirni is regularly made using rice and milk but adding khoya and saffron in phirni recipe makes phirni a shahi kesar variant taking this to yet another level. Prepare this shahi kesar phirni and allow to be praised from your guest when you organise get togethers at home, or when there are relatives visiting your place during this festival time.

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Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Shahi Kesar Phirni
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ingredients serve

Ingredients for Shahi Kesar Phirni Recipe

  • 0.19 liter Milk
  • 0.03 cup Rice 1/4 cup , soaked for 30 minutes
  • 0.03 cup Khoya
  • 1/25 cup Sugar
  • 1/4 Cloves
  • 0.13 teaspoon Ghee
  • 0.38 pinch saffron strands
  • 0.13 teaspoon cardamom Powder
  • As required Mixed nuts , chopped, to garnish
Nutrition
value
285
calories per serving
16 g Fat9 g Protein28 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    9g
  • Carbs
    28g
  • Fiber
    1g

MacroNutrients

  • Carbs
    28g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    269mg
  • Iron
    1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    1mg
  • Phosphorus
    203mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter