Kesariya masala doodh Recipe

Recipe By Better Butter

Mildly flavoured spiced milk with goodness of healthy dry fruits with cardamom and saffron.

4.4
26 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Kesariya masala doodh
plan
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ingredients serve

Ingredients for Kesariya masala doodh Recipe

  • 1/4 liter Whole milk
  • 1/2 cup Sugar
  • 1/4 teaspoon saffron strands
  • 0.13 teaspoon cardamom powder th
  • 1/2 tablespoon Mix dry fruits chopped
Nutrition
value
776
calories per serving
40 g Fat13 g Protein91 g Carbs2 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    13g
  • Carbs
    91g
  • Fiber
    2g

MacroNutrients

  • Carbs
    91g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    324mg
  • Iron
    3mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    295mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter