Ingredients For Kerala Style Pickled Lemons Recipe
10 Lemons:medium sized
Bird's eye chilli : a handful, slit
3 Garlic:cloves
1 inch Ginger: 4,s
2 sprig Curry leaves
0.75 cup Vinegar
1 tablespoon Gingelly oil
0.5 teaspoon Turmeric powder
1 teaspoon Sugar
Nutrition value
377
calories per serving
13 g Fat6 g Protein53 g Carbs7 g FiberOther
Current Totals
13 g Fat
6 g Protein
53 g Carbs
7 g Fiber
MacroNutrients
Carbs
53 g
Protein
6 g
Fiber
7 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
444 mg
Iron
5 mg
Vitamin A
39 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
103 mcg
Vitamin B12
0 mcg
Vitamin C
308 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
159 mg
Manganese
8 mg
Phosphorus
168 mg
Selenium
3 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment