Kerala style mango pickle, also known as 'Manga Achar,' is a tangy and spicy pickle made with raw mangoes, spices, and oil. This pickle is a popular condiment in Kerala cuisine and is known for its unique flavor and aroma. The raw mangoes are cut into small pieces and mixed with a blend of spices like mustard seeds, fenugreek seeds, red chili powder, and turmeric powder. The pickle is then tempered with mustard seeds and curry leaves in hot oil, which enhances its taste. Kerala style mango pickle is a perfect accompaniment to rice, roti, or dosa.