Kerala Style Pickled Lemons Recipe
Recipe By Honest Cooking
Serve these spicy pickled lemons with hot white rice or kanji (rice porridge).
4.3
26 Rating -
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Add to Shopping ListIngredients for Kerala Style Pickled Lemons Recipe
- 10-12 Lemons:medium sized
- As required Bird's eye chilli : a handful, slit
- 3-4 Garlic:cloves
- 1 inch Ginger: 4,s
- 2-3 sprig Curry leaves
- 3/4 cup Vinegar
- 1 tablespoon Gingelly oil
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Sugar
Nutrition
value
value
377
calories per serving
13 g Fat6 g Protein53 g Carbs7 g FiberOther
Current Totals
- Fat13g
- Protein6g
- Carbs53g
- Fiber7g
MacroNutrients
- Carbs53g
- Protein6g
- Fiber7g
Fats
- Fat13g
Vitamins & Minerals
- Calcium444mg
- Iron5mg
- Vitamin A39mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B12< 1mcg
- Vitamin C308mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium159mg
- Manganese8mg
- Phosphorus168mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking