Kerala style mutton soup Recipe

Cooking Directions

• STEP 1.Heat oil in a pressure cooker and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add the mutton pieces and sauté until they are browned on all sides.
• STEP 3.Add the spices like turmeric, coriander powder, and garam masala and sauté for a minute.
• STEP 4.Add water and pressure cook for about 20-25 minutes until the mutton is tender.
• STEP 5.Garnish with fresh coriander leaves and serve hot.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the soup in a pan or microwave before serving.
• Serve the Kerala style mutton soup as a starter or as a main course with rice or bread.