Kerala Rose Cookies Recipe

Recipe By Better Butter

Kerala rose cookies also known as achappam/acchumurukku are famous deep fried cookies from kerala. They are crunchy, crispy and have nice golden brown colour. They are mostly made for special festivals like christmas, onam and vishu. Although they are available in shops i wanted to make an egg less version as store bought ones have eggs. I don’t have any problem with eggs though while frying these the smell bothers me a lot. These are not very easy to make, but once you get hold of the correct method you will perfect them. So here’s the recipe of kerala rose cookies.

4.8
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Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

10
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Ingredients For Kerala Rose Cookies Recipe

Nutrition
value
187
calories per serving
8 g Fat3 g Protein25 g Carbs2 g FiberOther

Current Totals

  • 8 g Fat
  • 3 g Protein
  • 25 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    3 g
  • Fiber
    2 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    14 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    8 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    22 mg
  • Manganese
    0 mg
  • Phosphorus
    53 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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