Kerala Rose Cookies Recipe
Recipe By Better Butter
Kerala rose cookies also known as achappam/acchumurukku are famous deep fried cookies from kerala. They are crunchy, crispy and have nice golden brown colour. They are mostly made for special festivals like christmas, onam and vishu. Although they are available in shops i wanted to make an egg less version as store bought ones have eggs. I don’t have any problem with eggs though while frying these the smell bothers me a lot. These are not very easy to make, but once you get hold of the correct method you will perfect them. So here’s the recipe of kerala rose cookies.
4.8
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Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kerala Rose Cookies Recipe
- 1/10 cup rice flour
- 0.03 cup maida
- 0.03 cup 3 tbsp sugar
- 1/10 teaspoon sesame seeds
- 15 milliliter coconut milk
- As required Little water
- pinch Salt
- As required cardamom powder
- As required Cookie moulds/ flower mould
- As required oil for frying
Nutrition
value
value
187
calories per serving
8 g Fat3 g Protein25 g Carbs2 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs25g
- Fiber2g
MacroNutrients
- Carbs25g
- Protein3g
- Fiber2g
Fats
- Fat8g
Vitamins & Minerals
- Calcium14mg
- Iron1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter