Kerala Green Chicken Curry Recipe

Cooking Directions

• STEP 1.In a blender, grind together fresh coriander leaves, mint leaves, green chilies, ginger, and garlic to make a smooth paste.
• STEP 2.Heat oil in a pan and add mustard seeds, curry leaves, and sliced onions. Saute until the onions turn golden brown.
• STEP 3.Add the ground green paste and saute for a few minutes. Then, add turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Add chicken pieces and cook until they are browned on all sides. Then, add coconut milk and water. Cover and simmer for 20-25 minutes or until the chicken is cooked through.
• STEP 5.Garnish with fresh coriander leaves and serve hot with steamed rice or appam.

Cooking Tips

• For a spicier curry, increase the number of green chilies.
• You can marinate the chicken in yogurt and spices for a few hours before cooking to enhance the flavor.
• If you prefer a thicker curry, you can add a tablespoon of coconut cream towards the end of cooking.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Kerala Green Chicken Curry with steamed rice, appam, or roti for a delicious meal.