Kerala Fish Curry Recipe

Cooking Directions

• STEP 1.Clean and marinate the fish with turmeric powder and salt.
• STEP 2.In a pan, heat oil and add mustard seeds, fenugreek seeds, and curry leaves.
• STEP 3.Add chopped onions, ginger, and garlic and sauté until golden brown.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and fenugreek powder. Mix well.
• STEP 5.Add tamarind pulp and coconut milk. Bring it to a boil.
• STEP 6.Add the marinated fish and cook until it is tender and cooked through.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or appam.

Cooking Tips

• Use fresh fish for the best flavor and texture.
• Adjust the spice levels according to your preference.
• Allow the curry to simmer for a few minutes after adding the fish to enhance the flavors.

Storage and Serving

• Leftover fish curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.
• Serve the Kerala Fish Curry with steamed rice or appam for a complete meal.