Kerala Fish Curry

Kerala Fish Curry Recipe

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About Kerala Fish Curry Recipe:

Kerala style fish curry made with kodampuli-malabar tamarind and sardines (mathi meen). Spicy fish curry made with coconut milk.

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  • 45 mins
  • 14 Ingredients
Ingredients
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Ingredients for Kerala Fish Curry Recipe

  • 1/2 tablespoon Coconut oil
  • 0.13 teaspoon Mustard seeds
  • 0.06 teaspoon Fenugreek seeds
  • 1/2 sprig Curry leaves
  • 0.13 inch Ginger
  • 1.50 Cloves Garlic
  • 2.50 Indian small onions
  • 1/2 Green chillies, slit
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Turmeric powder
  • 1/2 teaspoon Red chilli powder
  • 1/2 teaspoon Coriander powder
  • 3/4 piece Kodampuli, malabar tamarind
  • 1/4 cup Coconut milk
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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