Kerala Egg Curry Recipe

Recipe By Slurrp

Kerala Egg Curry is a flavorful and aromatic dish from the South Indian state of Kerala. It is made with boiled eggs cooked in a coconut-based gravy with spices and curry leaves. The curry has a rich and creamy texture, with the coconut adding a unique flavor to the dish. It is usually served with rice or roti and is a popular choice for a comforting and satisfying meal.

4.4
14 Rating - Rate
Eggdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Kerala Egg Curry Recipe

Directions : Kerala Egg Curry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
212
calories per serving
15 g Fat13 g Protein6 g Carbs8 g FiberOther

Current Totals

  • 15 g Fat
  • 13 g Protein
  • 6 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    13 g
  • Fiber
    8 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    80 mg
  • Iron
    5 mg
  • Vitamin A
    1024 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    97 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    84 mg
  • Manganese
    1 mg
  • Phosphorus
    196 mg
  • Selenium
    35 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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