Kerala Chicken Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add the chicken pieces and cook until they are browned on all sides.
• STEP 3.Add the spices, coconut milk, and curry leaves. Simmer for 20 minutes until the chicken is cooked through and the flavors are well blended.

Cooking Tips

• Marinating the chicken in yogurt and spices for a few hours before cooking will enhance the flavors.
• Adjust the spice level according to your preference by adding more or less chili powder.
• Garnish with fresh coriander leaves before serving for added freshness.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the Kerala Chicken Curry with steamed rice or roti for a complete meal.