Kerala Chicken Curry is a traditional South Indian dish made with tender chicken pieces cooked in a flavorful blend of spices, coconut milk, and curry leaves. This aromatic and spicy curry is rich in flavors and pairs well with steamed rice or roti.
STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
STEP 2.Add the chicken pieces and cook until they are browned on all sides.
STEP 3.Add the spices, coconut milk, and curry leaves. Simmer for 20 minutes until the chicken is cooked through and the flavors are well blended.
Cooking Tips
Marinating the chicken in yogurt and spices for a few hours before cooking will enhance the flavors.
Adjust the spice level according to your preference by adding more or less chili powder.
Garnish with fresh coriander leaves before serving for added freshness.
Storage and Serving
Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat the curry on the stovetop or in the microwave before serving.
Serve the Kerala Chicken Curry with steamed rice or roti for a complete meal.
Nutrition value
735
calories per serving
54 g Fat31 g Protein33 g Carbs28 g FiberOther
Current Totals
54 g Fat
31 g Protein
33 g Carbs
28 g Fiber
MacroNutrients
Carbs
33 g
Protein
31 g
Fiber
28 g
Fats
Fat
54 g
Vitamins & Minerals
Calcium
423 mg
Iron
10 mg
Vitamin A
671 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
250 mg
Manganese
26 mg
Phosphorus
373 mg
Selenium
29 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
