Kerala Butternut Squash Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger, garlic, and spices. Cook for a minute.
• STEP 3.Add butternut squash and cook until slightly tender.
• STEP 4.Stir in coconut milk and simmer until the squash is fully cooked.
• STEP 5.Serve hot with rice or roti.

Cooking Tips

• You can add other vegetables like carrots or potatoes for variation.
• For a richer curry, use full-fat coconut milk.
• Garnish with fresh cilantro or grated coconut for added freshness.

Storage and Serving

• Leftover butternut squash curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave until heated through.
• Serve with rice or roti and garnish with fresh herbs.