Keerai Vadai Recipe

• STEP 1.Soak 1 cup chana dal in water for 4 to 5 hours

step 2

• STEP 1.In a mixing bowl add 1 onion finely chopped or cut into long strips, 2 green chillies finely chopped, 1 inch ginger grated, 3 cloves garlic grated, 1 cup finely chopped spinach, 1 handful of soaked chana dal

step 3

• STEP 1.In a mixer grinder add 1 cup washed and soaked and drained chana dal (bengal gram) and blend to a coarse texture.

step 4

• STEP 1.Add ground chana dal to the chopped vegetables in the mixing bowl, add 1 tbsp cumin seeds, salt to taste. Mix well to combine all the ingredients.

step 5

• STEP 1.Heat oil in a deep pan or kadai for deep frying, take small portions of the vadai mixture and shape and bring it together into flat discs.

step 6

• STEP 1.Slip the vadai into the hot oil and fry till evenly brown and crisp from all the sides. Drain the excess oil and serve.