Keerai vada Recipe

Recipe By Better Butter

Deep fried urad dal vada with amaranath leaves.

4.4
15 Rating -
Rate
3hr 15minstotal
3hr Prep
15minsCook
3hr 15m.total
3hr Prep
15m.Cook
Keerai vada
plan
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ingredients serve

Ingredients for Keerai vada Recipe

  • 1/4 cup Urad dal
  • 1/4 bunch Seeru keerai/ Amaranath leaves \2
  • 1/2 teaspoon Ginger,chopped
  • 1/4 Green chilly ,chopped finely
  • As required Salt
  • As required Oil to deep fry
Nutrition
value
184
calories per serving
1 g Fat14 g Protein27 g Carbs9 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    14g
  • Carbs
    27g
  • Fiber
    9g

MacroNutrients

  • Carbs
    27g
  • Protein
    14g
  • Fiber
    9g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    181mg
  • Iron
    7mg
  • Vitamin A
    5293mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    198mg
  • Manganese
    2mg
  • Phosphorus
    236mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter