Keerai vada Recipe
Deep fried urad dal vada with amaranath leaves.
4.4
15 Rating - Rate
3hr 15minstotal
3hr Prep
15minsCook
3hr 15m.total
3hr Prep
15m.Cook
ingredients serve
serve1
Add to Shopping ListIngredients for Keerai vada Recipe
- 1/4 cup Urad dal
- 1/4 bunch Seeru keerai/ Amaranath leaves \2
- 1/2 teaspoon Ginger,chopped
- 1/4 Green chilly ,chopped finely
- As required Salt
- As required Oil to deep fry
Nutrition
value
value
184
calories per serving
1 g Fat14 g Protein27 g Carbs9 g FiberOther
Current Totals
- Fat1g
- Protein14g
- Carbs27g
- Fiber9g
MacroNutrients
- Carbs27g
- Protein14g
- Fiber9g
Fats
- Fat1g
Vitamins & Minerals
- Calcium181mg
- Iron7mg
- Vitamin A5293mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium198mg
- Manganese2mg
- Phosphorus236mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
