Katla Machh Bhaja Recipe

Name: Katla Machh Bhaja Recipe
Total time: 25 min
Yield: 1
Cuisine: Bengali

Recipe By Slurrp

A Bengali recipe of fried fish. Coveted Bengali fish delicacy of thick, fatty cuts of mature Katla carp in a fiery red onion, ginger, and yoghurt sauce.

19 Rating - Rate

Non Vegdiet

25minstotal

5minsPrep

20minsCook

ingredients serve

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Ingredients For Katla Machh Bhaja Recipe

2 piece Katla fish
0.5 teaspoon Turmeric
0.75 teaspoon Salt
0.5 teaspoon Arrowroot powder
Mustard oil for deep frying
0.5 teaspoon Cornflour

Directions : Katla Machh Bhaja Recipe

STEP 1.Wash the fish

STEP 2.Marinate the fish with other ingredients

STEP 3.Heat a pan with oil for deep frying

STEP 4.Fry the marinated fish in the oil

STEP 5.Serve as a side dish to rice and dal

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
< 1 g Protein
5 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
5 g
Protein
0 g
Fiber
1 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
4 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
12 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.