Katla fish kaliya Recipe

Cooking Directions

• STEP 1.Marinate the fish pieces with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and fry the fish pieces until golden brown. Set aside.
• STEP 3.In the same pan, add cumin seeds, bay leaves, and whole spices. Saute until fragrant.
• STEP 4.Add chopped onions and cook until golden brown.
• STEP 5.Add ginger-garlic paste, turmeric powder, red chili powder, and yogurt. Cook until the oil separates.
• STEP 6.Add water and bring the gravy to a boil. Simmer for a few minutes.
• STEP 7.Add the fried fish pieces and cook until they are cooked through and the gravy thickens.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose fresh and firm Katla fish for the best taste and texture.
• You can adjust the spice level according to your preference.
• Allow the fish to marinate for at least 30 minutes to enhance the flavor.

Storage and Serving

• Leftover Katla fish kaliya can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving and adjust the consistency with water if needed.
• Serve the curry with steamed rice or roti for a delicious meal.