Kathiyawadi kadhi khichdi Recipe

Name: Kathiyawadi Kadhi Khichdi Recipe
Total time: 20 min
Yield: 4
Cuisine: Kathiyawadi

Recipe By Slurrp

Kathiyawadi kadhi khichdi is a popular Gujarati dish that combines kadhi, a yogurt-based curry, with khichdi, a one-pot rice and lentil dish. The kadhi is made with yogurt, gram flour, and spices, while the khichdi is made with rice, lentils, and vegetables. The two components are cooked separately and then combined to create a comforting and flavorful meal. This dish is often served with papad and pickle for a complete Gujarati thali experience.

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20minstotal

5minsPrep

15minsCook

ingredients serves

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Ingredients For Kathiyawadi kadhi khichdi Recipe

as required For Kadhi
2 cup Yogurt
2 tablespoon Gram Flour
1 teaspoon Cumin Seeds
2.5 Ves
1 inch Cinnamon Stick
1 tablespoon Ginger Garlic Paste
2 Green Chilies, Slit
1 Onion, Finely Chopped
1 teaspoon Turmeric Powder
1 teaspoon Red Chili Powder
1 teaspoon Coriander Powder
As required Salt To Taste
as required Ghee For Cooking
as required For Khichdi
1 cup Rice
0.5 cup Split Yellow Lentils
as required Assorted Vegetables
As required Salt To Taste
as required Water For Cooking
as required Coriander Leaves For Garnish

Directions : Kathiyawadi kadhi khichdi Recipe

Cooking Directions

STEP 1.In a pan, heat ghee and add cumin seeds, cloves, and cinnamon.
STEP 2.Add ginger-garlic paste, green chilies, and onions. Saute until onions turn golden brown.
STEP 3.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
STEP 4.Add yogurt and gram flour mixture. Cook until the kadhi thickens.
STEP 5.In a separate pot, cook rice, lentils, and vegetables to make khichdi.
STEP 6.Serve the kadhi and khichdi together, garnished with coriander leaves.

Cooking Tips

You can add vegetables like carrots, peas, and potatoes to the khichdi for added flavor and nutrition.
Adjust the spice level according to your preference.
Serve the kadhi khichdi hot with papad and pickle.

Storage and Serving

Kathiyawadi kadhi khichdi is best served fresh and hot.
If you have leftovers, store the kadhi and khichdi separately in airtight containers in the refrigerator for up to 2 days.
Reheat the kadhi and khichdi in a microwave or on a stovetop before serving.

Nutrition
value

328

calories per serving

7 g Fat9 g Protein57 g Carbs7 g FiberOther

Current Totals

7 g Fat
9 g Protein
57 g Carbs
7 g Fiber

MacroNutrients

Carbs
57 g
Protein
9 g
Fiber
7 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
119 mg
Iron
5 mg
Vitamin A
96 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
5 mg
Phosphorus
156 mg
Selenium
5 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.