Kathal ke shami kebab Recipe

Ingredients For Kathal ke shami kebab Recipe

• 400 gram small kathal , chopped
• 0.33000000000000007 cup chana dal , soaked overnight
• 2 tablespoon Oil
• 2 bay leaves
• 2 dry red chilies
• 1 stick Cinnamon
• 2 green cardamoms
• 4 Cloves
• 0.5 Mace
• 0.5 teaspoon Peppercorns
• As required Salt
• 0.5 teaspoon turmeric powder
• 1 ginger, chopped
• 3 garlic cloves, chopped
• 1 onion, chopped
• 2 green chilies, chopped
• 2 tablespoon coriander leaves, chopped
• 2 tablespoon roasted gram flour
• 2 btsp. cashews, coarsely crushed
• oil to shallow fry